Maybe Your Fridge Is Doing More Harm Than Good?

Is Your Fridge a Bit of a Bully? Foods That Actually Prefer Room Temperature

By Leo Parks, Jape News Staff Writer

Okay, so, I admit it. I’m a bit of a refrigerator offender. I just… tend to put things in there thinking “better safe than sorry,” you know? But apparently, that’s… not always the best approach. I was doing some research – for work, of course! – and learned a lot of things we routinely chill actually prefer to be left at room temperature. It’s kind of shocking, honestly.

It turns out our refrigerators can be a little… overbearing. Like, a tomato? Apparently, putting it in the fridge messes with its flavor and texture! Who knew? I always thought colder was better, but it seems these things like tomatoes, and even apples, are happiest in a cool, dark pantry. A pantry! It feels so…old-fashioned. But apparently, it's the way to go.

And onions! I always chuck those in a plastic bag and shove ‘em in the crisper drawer. Turns out, they prefer a well-ventilated spot, and can actually last for months if stored properly. Months! That’s a lot of savings on grocery trips, which is good, because, well, things are expensive.

I was really surprised to learn about bananas, too. I always thought they went bad so quickly, but refrigeration actually hinders the ripening process. Just leave ‘em on the counter! Who knew?

Bread, too! I always worry about it getting stale, but putting it in the fridge actually dries it out faster. An airtight container at room temperature seems to be the sweet spot. Maybe I’ll finally stop buying those pre-sliced loaves… maybe.

There were a few things that really stood out. Like, never refrigerate basil! Apparently, it goes all mushy. You’re supposed to keep the stems in water, like a little bouquet. That sounds… nice, actually. A little greenery on the counter.

And eggplant! I always figured that needed to be cold. Nope! Cool, dry place is all it asks for. Though you gotta keep it away from bananas, which, apparently, speed up the ripening of everything nearby. It’s like a little fruit drama happening on your counter.

I checked the article's update date – February 19th, 2025 – so this isn’t some ancient wisdom. It’s good, current information!

Honestly, learning all this makes me feel a little bad about my refrigerator habits. I'm trying to make some changes, though. It’s just… hard to break old habits, you know? I’m starting with the tomatoes, though. Wish me luck. Maybe a slightly less crowded fridge will be a good thing.

You can find more information on this topic here: https://eatingwell.com/12-unexpected-foods-you-dont-need-to-refrigerate-11679729